Prairie Chick’n “Cutlets” with Herbed Gravy
Tender, savoury, and herb-packed seitan cutlets that mimic chicken—great with gravy, made from prairie-grown Canadian wheat and pulses.
Maple-Glazed Plant-Based “Bacon” Strips
Crispy, smoky, and sweet — the perfect quick fix for breakfast cravings, made with Canadian soy and iconic maple syrup.
Beyond Ingredients: The Strategic Advantage of Co-Manufacturing in Plant-Based Foods
The journey of a successful plant-based food product extends far beyond the sourcing of innovative ingredients. A critical, yet often challenging, phase […]
The Power of Prediction: How AI is Revolutionizing Plant-Based Taste
In the dynamic world of plant-based foods, one factor reigns supreme: taste. No matter how sustainable or nutritious a product is, if […]
Welcome to the Future of Plant-Based Food Innovation
Welcome to PlantLink, the integrated platform engineered to empower the next wave of plant-based food innovation. We stand at the cusp of […]